FRESH STRAWBERRY

Strawberries ground and steeped with fresh cream.

Spumoni Zuppa Inglese

Maraschino Cherries/almond, Pistachhio & Gianduja 3 colors.

TIRAMISU

Mascarpone cheese steeped with fresh cream and lady fingers tossed with Kahlua folded throughout.

RASBERRY TIRAMISU

Mascarpone cheese steeped with fresh cream and lady fingers tossed with Kahlua & Rasberries.

TAHITAN VANILLA

Pure Tahitian vanilla blended with vanilla bean.

BAKLAVA

Phyllo dough with pistachios and almonds.

MIXED BERRY

Blueberries, strawberries, cranberries, etc.

ITALIAN PISTACHIO

Imported Italian pistachio blended together with nuts (green).

BANANA CARAMEL PRALINE

Fresh ripe bananas caramel swirl.

ROASTED ALMOND AMARETTO

Fresh roasted almond butter and amaretto.

CAPPUCCINO HAZELNUT

Smooth coffee cream and ground fresh roasted hazelnuts.

CAFE MOCHA

Italian roast coffee steeped with fresh cream and cocoa.

TRADITIONAL CHEESE PIE

Cheese puff with feta cheese & pastry dough

COUNTRY SPINACH PIE

Made with Layers of Phyllo with a filling of chopping spinach, Feta Cheese, Onions, Scallions egg & Seasoning

HAM & CHEESE PIE

Made with layers of buttered phyllo and filled with ham & kasseri cheese

EKMEK

Made with layers of shredded phyllo dough bathed in lemon scented sypru, a creamy thick custard, whip cream, & garnished with cinnamon & pistachios

BOUGATSA

Greek breakfast pastry made buttered phyllo dough & filled with a semolina custard

FETA ME FILO

YIAOURTI

GALAKTOBOURIKO

Semolina custard in a buttery phyllo coated with a sweet lemony scented syrup

CRUSTY MERENDA

CHEESE PIE PHILADELPHIA